Swastik Gum Industries, India

We are offering our clients with Guar Gum Powder for Food Industry, which is derived from the seeds of the guar plant. Our product is available in various size of packaging at market leading prices to fulfill the requirements & demands of our customers. Apart from this, our quality controllers checks and tests entire range on various parameters to ensure flawlessness.

Features:

• Easy solubility in cold and hot water
• Film forming property
• Resistance to oils, greases and solvents
• Better thickening agent
• Water binding Capacity
• High viscosity
• Functioning at low temperatures

Keeping in mind the diverse requirements of the clients, we offer an extensive range of Guar Gum Powder for Ice Cream that is used in the processing of ice creams. They reduce in the formation of crystals in the ice-cream and make the texture soft and creamier. They ensure the excellent taste of ice-creams and are a fine powder. Moreover, we offer them at most affordable rates.

Features:

• Prevents the formation of crystals in ice creams
• Makes the texture creamier
• Required to be used in miniscule quantities

We are amongst the leading manufacturers and exporters of superior quality *Guar Gum Powder*, which has an excellent emulsifying agent. This powder has high water solubility properties and is customized according to our customers’ requirements. It acts as a good retention agent and is free of impurities.

We are counted as the reputed manufacturer and exporter of*Guar Gum Food Grade*. Known for emulsification, preservation, and water retention, it has heaped words of intense praise in the market. Used as a thickening, gelling, and a binding agent, the range of the guar gum food grade offered by us is highly acclaimed among the client-base we have accomplished to gain.

Features:

• Binding agent
• Emulsifier
• Used for water retention

• Ice Cream, soft drinks & concentrates, puddings
• Chocolate milk, flavoured milks
• Jams, jellies, fruit spreads, jelly sweets
• Bread, biscuit and other baked foods
• Ham and sausages
• Soft cheese and cheese spreads
• Canned or retorted food of fish and meat
• Myonnaise, ketchup, sauce and dressings
• Noodles and pasta

We are counted as the reputed manufacturer and exporter of Guar Gum For Pharmaceutical Industries. Known for emulsification, preservation, and water retention, it has heaped words of intense praise in the market. Used as a thickening, gelling, and a binding agent, the range of the guar gum food grade offered by us is highly acclaimed among the client-base we have accomplished to gain.

Features:

• Binding agent
• Emulsifier
• Used for water retention

We are counted as the reputed manufacturer and exporter of Food Grade Excellent Quality Guar Gum Powder. Known for emulsification, preservation, and water retention, it has heaped words of intense praise in the market. Used as a thickening, gelling, and a binding agent, the range of the guar gum food grade offered by us is highly acclaimed among the client-base we have accomplished to gain.

Features:

• Binding agent
• Emulsifier
• Used for water retention

• Ice Cream, soft drinks concentrates, puddings
• Chocolate milk, flavoured milks
• Jams, jellies, fruit spreads, jelly sweets
• Bread, biscuit and other baked foods
• Ham and sausages
• Soft cheese and cheese spreads
• Canned or retorted food of fish and meat
• Myonnaise, ketchup, sauce and dressings
• Noodles and pasta

We are offering our clients with Guar Gum Powder, which is derived from the seeds of the guar plant.Indian Guar Gum has various advantageous properties due to which it is used as a thickening agent in paper and food industry. Guar gum reduces crystal formation, and act as a binder and stabilizer for frozen products. It is used in the paper industry as it gives a denser surface to the paper used for printing. Moreover, this powder is also used in the textile industry as it reduces warp breakage, and dusting while sizing and gives better efficiency in production.

Features:

• Easy solubility in cold and hot water
• Film forming property
• Resistance to oils, greases and solvents
• Better thickening agent
• Water binding Capacity
• High viscosity
• Functioning at low temperatures

We are amongst the leading manufacturers and exporters of superior quality Natural Hydro Colloids, which has an excellent emulsifying agent. This powder has high water solubility properties and is customized according to our customers’ requirements. In addition to this, guar gum powder has a proportionate chemical composition. It acts as a good retention agent and is free of impurities.

Features:

• Free of impurities
• Good retention agent
• Customized product

We are counted as the reputed manufacturer and exporter of Finely Graded Guar Gum Powder. Known for emulsification, preservation, and water retention, it has heaped words of intense praise in the market. Used as a thickening, gelling, and a binding agent, the range of the guar gum food grade offered by us is highly acclaimed among the client-base we have accomplished to gain.

Features:

• Binding agent
• Emulsifier
• Used for water retention

• Forms a viscous solution
• Perfect cattle food
• Easy to prepare for feeding

We are counted as the reputed manufacturer and exporter of Guar Gum Powder Food Grade. Known for emulsification, preservation, and water retention, it has heaped words of intense praise in the market. Used as a thickening, gelling, and a binding agent, the range of the guar gum food grade offered by us is highly acclaimed among the client-base we have accomplished to gain.

Features:

• Binding agent
• Emulsifier
• Used for water retention

• Textile industry – sizing, finishing and printing
• Paper industry – improved sheet formation, folding and denser surface for printing
• Explosives industry – as waterproofing agent mixed with ammonium nitrate, nitroglycerin, etc.
• Pharmaceutical industry – as binder or as disintegrator in tablets; main ingredient in some bulk-forming laxatives
• Cosmetics and toiletries industries – thickener in toothpastes, conditioner in shampoos (usually in a chemically modified version)
• Hydraulic fracturing Shale oil and gas extraction industries consumes about 90% of guar gum produced from India

Keeping in mind the diverse requirements of the clients, we offer an extensive range of Guar Gum Powder 5000 CPS that is used in the processing of ice creams. They reduce in the formation of crystals in the ice-cream and make the texture soft and creamier. They ensure the excellent taste of ice-creams and are a fine powder. Moreover, we offer them at most affordable rates.

Features:

• Prevents the formation of crystals in ice creams
• Makes the texture creamier
• Required to be used in miniscule quantities

• Pharmaceutical industry – as binder or as disintegrator in tablets; main ingredient in some bulk-forming laxatives

We are counted as the reputed manufacturer and exporter of Guar Gum Powder Food Grade. Known for emulsification, preservation, and water retention, it has heaped words of intense praise in the market. Used as a thickening, gelling, and a binding agent, the range of the guar gum food grade offered by us is highly acclaimed among the client-base we have accomplished to gain.

Features:

• Binding agent
• Emulsifier
• Used for water retention

• Ice Cream, soft drinks concentrates, puddings
• Chocolate milk, flavoured milks
• Jams, jellies, fruit spreads, jelly sweets
• Bread, biscuit and other baked foods
• Ham and sausages
• Soft cheese and cheese spreads
• Canned or retorted food of fish and meat
• Myonnaise, ketchup, sauce and dressings
• Noodles and pasta

We are counted as the reputed manufacturer and exporter of Guar Gum Powder Food Grade. Known for emulsification, preservation, and water retention, it has heaped words of intense praise in the market. Used as a thickening, gelling, and a binding agent, the range of the guar gum food grade offered by us is highly acclaimed among the client-base we have accomplished to gain.

Features:

• Binding agent
• Emulsifier
• Used for water retention

• Ice Cream, soft drinks concentrates, puddings
• Chocolate milk, flavoured milks
• Jams, jellies, fruit spreads, jelly sweets
• Bread, biscuit and other baked foods
• Ham and sausages
• Soft cheese and cheese spreads
• Canned or retorted food of fish and meat
• Myonnaise, ketchup, sauce and dressings
• Noodles and pasta

We are counted as the reputed manufacturer and exporter of Guar Gum Food Grade. Known for emulsification, preservation, and water retention, it has heaped words of intense praise in the market. Used as a thickening, gelling, and a binding agent, the range of the guar gum food grade offered by us is highly acclaimed among the client-base we have accomplished to gain.

Features:

• Binding agent
• Emulsifier
• Used for water retention

We are counted as the reputed manufacturer and exporter of Gomma Di Guar. Known for emulsification, preservation, and water retention, it has heaped words of intense praise in the market. Used as a thickening, gelling, and a binding agent, the range of the guar gum food grade offered by us is highly acclaimed among the client-base we have accomplished to gain.

Features:

• Binding agent
• Emulsifier
• Used for water retention

• Ice Cream, soft drinks concentrates, puddings
• Chocolate milk, flavoured milks
• Jams, jellies, fruit spreads, jelly sweets
• Bread, biscuit and other baked foods
• Ham and sausages
• Soft cheese and cheese spreads
• Canned or retorted food of fish and meat
• Myonnaise, ketchup, sauce and dressings
• Noodles and pasta

We are counted as the reputed manufacturer and exporter of Guar Gum Powder Food Grade. Known for emulsification, preservation, and water retention, it has heaped words of intense praise in the market. Used as a thickening, gelling, and a binding agent, the range of the guar gum food grade offered by us is highly acclaimed among the client-base we have accomplished to gain.

Features:

• Binding agent
• Emulsifier
• Used for water retention

• Ice Cream, soft drinks & concentrates, puddings
• Chocolate milk, flavoured milks
• Jams, jellies, fruit spreads, jelly sweets
• Bread, biscuit and other baked foods
• Ham and sausages
• Soft cheese and cheese spreads
• Canned or retorted food of fish and meat
• Myonnaise, ketchup, sauce and dressings
• Noodles and pasta

We have achieved immense appreciation for manufacturing Industrial Grade Guar Gum Powder, which is a yellowish white powder and is nearly odorless. Its ability to hydrate without heating makes it very useful in many industrial applications. Guar Gum is known as one of the best thickening, emulsifying, and stabilizing additives. It has flow control properties for industrial products, food products, and processes. It is widely used in pharmaceutical, food, cosmetic, paper, textile, and for manufacturing explosives.

Features:

• Stabilizing additives
• Used in various industries
• Thickening agent

We are offering our clients with Guar Gum Powder, which is derived from the seeds of the guar plant.Indian Guar Gum Powder has various advantageous properties due to which it is used as a thickening agent in paper and food industry. Guar gum reduces crystal formation, and act as a binder and stabilizer for frozen products. It is used in the paper industry as it gives a denser surface to the paper used for printing. Moreover, this powder is also used in the textile industry as it reduces warp breakage, and dusting while sizing and gives better efficiency in production.

Features:

• Easy solubility in cold and hot water
• Film forming property
• Resistance to oils, greases and solvents
• Better thickening agent
• Water binding Capacity
• High viscosity
• Functioning at low temperatures

• Textile industry – sizing, finishing and printing
• Paper industry – improved sheet formation, folding and denser surface for printing
• Explosives industry – as waterproofing agent mixed with ammonium nitrate, nitroglycerin, etc.
• Pharmaceutical industry – as binder or as disintegrator in tablets; main ingredient in some bulk-forming laxatives
• Cosmetics and toiletries industries – thickener in toothpastes, conditioner in shampoos (usually in a chemically modified version)
• Hydraulic fracturing Shale oil and gas extraction industries consumes about 90% of guar gum produced from India and Pakistan.^[10]

Fracturing fluids normally consist of many additives that serve two main purposes, firstly to enhance fracture creation and proppant carrying capability and secondly to minimize formation damage. Viscosifiers, such as polymers and crosslinking agents, temperature stabilizers, pH control agents, and fluid loss control materials are among the additives that assist fracture creation. Formation damage is minimized by incorporating breakers, biocides, and surfactants. More appropriate gelling agents are linear polysaccharides, such as guar gum, cellulose, and their derivatives.

Guar gums are preferred as thickeners for enhanced oil recovery (EOR). Guar gum and its derivatives account for most of the gelled fracturing fluids. Guar is more water-soluble than other gums, and it is also a better emulsifier, because it has more galactose branch points. Guar gum shows high low-shear viscosity, but it is strongly shear-thinning. Being non-ionic, it is not affected by ionic strength or pH but will degrade at low pH at moderate temperature (pH 3 at 50 °C). Guar's derivatives demonstrate stability in high temperature and pH environments. Guar use allows for achieving exceptionally high viscosities, which improves the ability of the fracturing liquid to transport proppant. Guar hydrates fairly rapidly in cold water to give highly viscous pseudoplastic solutions of, generally, greater low-shear viscosity than other hydrocolloids. The colloidal solids present in guar make fluids more efficient by creating less filter cake. Proppant pack conductivity is maintained by utilizing a fluid that has excellent fluid loss control, such as the colloidal solids present in guar gum.

Guar has up to eight times the thickening power of starch. Derivatization of guar gum leads to subtle changes in properties, such as, decreased hydrogen bonding, increased solubility in water-alcohol mixture, and improved electrolyte compatibility. These changes in properties result in increased use in different fields, like textile printing, explosives, and oil-water fracturing applications.

We have achieved immense appreciation for manufacturing Industrial Grade Guar Gum which is a yellowish white powder and is nearly odorless. Its ability to hydrate without heating makes it very useful in many industrial applications. Guar Gum is known as one of the best thickening, emulsifying, and stabilizing additives. It has flow control properties for industrial products, food products, and processes. It is widely used in pharmaceutical, food, cosmetic, paper, textile, and for manufacturing explosives.

Features:

• Stabilizing additives
• Used in various industries
• Thickening agent

We are counted as the reputed manufacturer and exporter of Industrial Grade Guar Gum Powder. Known for emulsification, preservation, and water retention, it has heaped words of intense praise in the market. Used as a thickening, gelling, and a binding agent, the range of the guar gum food grade offered by us is highly acclaimed among the client-base we have accomplished to gain.

Features:

• Binding agent
• Emulsifier
• Used for water retention

We are proficient in the manufacturing and exporting of Fast Hydrating Guar Gum. Known for its strong hydrogen bonding properties, this offered product is widely considered among our valued patrons. The entire range of the fast hydrating guars offered by us is highly regarded for its excellent stabilizing and film forming properties. It further has the stability to control rheology.

• It is soluble in cold water
• It has strong hydrogen bonding properties
• It has excellent thickening, emulsion, stabilizing and film forming properties
• It has excellent stability to control rheology by water phase management

We are counted as the reputed manufacturer and exporter of Finely Graded Guar Gum. Known for emulsification, preservation, and water retention, it has heaped words of intense praise in the market. Used as a thickening, gelling, and a binding agent, the range of the guar gum food grade offered by us is highly acclaimed among the client-base we have accomplished to gain.

Features:

• Binding agent
• Emulsifier
• Used for water retention

The largest market for guar gum is in the food industry. In the US, differing percentages are set for its allowable concentration in various food applications.^[12][13] In Europe, guar gum has EU food additive code E412. Xanthan gum and guar gum are the most frequently used gums in gluten-free recipes and gluten-free products.

Applications include:

• In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life; in pastry fillings, it prevents "weeping" (syneresis) of the water in the filling, keeping the pastry crust crisp. It is primarily used in hypoallergenic recipes that use different types of whole-grain flours. Because the consistency of these flours allows the escape of gas released by leavening, guar gum is needed to improve the thickness of these flours, allowing them to rise as a normal flour would.^[14]
• In dairy products, it thickens milk, yogurt, kefir, and liquid cheese products, and helps maintain homogeneity and texture of ice creams and sherbets. It is used for similar purposes in plant milks.
• For meat, it functions as a binder.
• In condiments, it improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchups and others.
• In canned soup, it is used as a thickener and stabilizer.
• It is also used in dry soups, instant oatmeal, sweet desserts, canned fish in sauce, frozen food items, and animal feed.
• The FDA has banned guar gum as a weight loss pill due to reports of the substance swelling and obstructing the intestines and esophagus.

Keeping in mind the diverse requirements of the clients, we offer an extensive range of Guar Gum Powder For Pharmaceutical that is used in the processing of ice creams. We target domestic as well Export Client, They reduce in the formation of crystals in the ice-cream and make the texture soft and creamier. They ensure the excellent taste of ice-creams and are a fine powder. Moreover, we offer them at most affordable rates.

Features:

• Prevents the formation of crystals in ice creams
• Makes the texture creamier
• Required to be used in miniscule quantities

We are counted as the reputed manufacturer and exporter of Guar Gum Powder Food Grade. Known for emulsification, preservation, and water retention, it has heaped words of intense praise in the market. Used as a thickening, gelling, and a binding agent, the range of the guar gum food grade offered by us is highly acclaimed among the client-base we have accomplished to gain.

Features:

• Binding agent
• Emulsifier
• Used for water retention

• Ice Cream, soft drinks concentrates, puddings
• Chocolate milk, flavoured milks
• Jams, jellies, fruit spreads, jelly sweets
• Bread, biscuit and other baked foods
• Ham and sausages
• Soft cheese and cheese spreads
• Canned or retorted food of fish and meat
• Myonnaise, ketchup, sauce and dressings
• Noodles and pasta

• Forms a viscous solution
• Perfect cattle food
• Easy to prepare for feeding