Guar Gum Powder

Product Details:

We are counted as the reputed manufacturer and exporter of Gomma Di Guar. Known for emulsification, preservation, and water retention, it has heaped words of intense praise in the market. Used as a thickening, gelling, and a binding agent, the range of the guar gum food grade offered by us is highly acclaimed among the client-base we have accomplished to gain.

Features:

• Binding agent
• Emulsifier
• Used for water retention

Some food products in which guar gum powder is used:

• Ice Cream, soft drinks concentrates, puddings
• Chocolate milk, flavoured milks
• Jams, jellies, fruit spreads, jelly sweets
• Bread, biscuit and other baked foods
• Ham and sausages
• Soft cheese and cheese spreads
• Canned or retorted food of fish and meat
• Myonnaise, ketchup, sauce and dressings
• Noodles and pasta

Product Details:

We are counted as the reputed manufacturer and exporter of Guar Gum Powder Food Grade. Known for emulsification, preservation, and water retention, it has heaped words of intense praise in the market. Used as a thickening, gelling, and a binding agent, the range of the guar gum food grade offered by us is highly acclaimed among the client-base we have accomplished to gain.

Features:

• Binding agent
• Emulsifier
• Used for water retention

Some food products in which guar gum powder is used:

• Ice Cream, soft drinks & concentrates, puddings
• Chocolate milk, flavoured milks
• Jams, jellies, fruit spreads, jelly sweets
• Bread, biscuit and other baked foods
• Ham and sausages
• Soft cheese and cheese spreads
• Canned or retorted food of fish and meat
• Myonnaise, ketchup, sauce and dressings
• Noodles and pasta

Product Details:

We are one of the well-known "manufacturer', supplier and exporter of *Guar Gum*. The offered guar gum is widely used for feeding the cattle. Our offered guar gum is easily dissolvable in both the hot and cold water, before feeding to the cattle. The supplied guar gum proves to be a nutritious and balanced diet for cattle.

Features:

• Forms a viscous solution
• Perfect cattle food
• Easy to prepare for feeding

Product Details:

Keeping in mind the diverse requirements of the clients, we offer an extensive range of Guar Gum Powder for Ice Cream that is used in the processing of ice creams. They reduce in the formation of crystals in the ice-cream and make the texture soft and creamier. They ensure the excellent taste of ice-creams and are a fine powder. Moreover, we offer them at most affordable rates.

 

Features:

 

• Prevents the formation of crystals in ice creams
• Makes the texture creamier
• Required to be used in miniscule quantities

We are counted as the reputed manufacturer and exporter of Food Grade Excellent Quality Guar Gum Powder. Known for emulsification, preservation, and water retention, it has heaped words of intense praise in the market. Used as a thickening, gelling, and a binding agent, the range of the guar gum food grade offered by us is highly acclaimed among the client-base we have accomplished to gain.

Features:

• Binding agent
• Emulsifier
• Used for water retention

Some food products in which guar gum powder is used:

• Ice Cream, soft drinks concentrates, puddings
• Chocolate milk, flavoured milks
• Jams, jellies, fruit spreads, jelly sweets
• Bread, biscuit and other baked foods
• Ham and sausages
• Soft cheese and cheese spreads
• Canned or retorted food of fish and meat
• Myonnaise, ketchup, sauce and dressings
• Noodles and pasta

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Additional Information:

• Minimum Order Quantity: 1000 Kilogram

We can supply the good quality Fast Hydrating Guar Gum Powder for application in fracking process. We can provide you the best quality material manufactured in fully automatic plants.Fast Hydrating Guar Gum is used in the Natural Gas and Oil Field Industry for the fracking process.

Additional Information:

• Minimum Order Quantity: 2000 Kilogram

Industrial applications

• Textile industry – sizing, finishing and printing
• Paper industry – improved sheet formation, folding and denser surface for printing
• Explosives industry – as waterproofing agent mixed with ammonium nitrate, nitroglycerin, etc.
• Pharmaceutical industry – as binder or as disintegrator in tablets; main ingredient in some bulk-forming laxatives
• Cosmetics and toiletries industries – thickener in toothpastes, conditioner in shampoos (usually in a chemically modified version)
• Hydraulic fracturing Shale oil and gas extraction industries consumes about 90% of guar gum produced from India and Pakistan.^[10]

Fracturing fluids normally consist of many additives that serve two main purposes, firstly to enhance fracture creation and proppant carrying capability and secondly to minimize formation damage. Viscosifiers, such as polymers and crosslinking agents, temperature stabilizers, pH control agents, and fluid loss control materials are among the additives that assist fracture creation. Formation damage is minimized by incorporating breakers, biocides, and surfactants. More appropriate gelling agents are linear polysaccharides, such as guar gum, cellulose, and their derivatives.

Guar gums are preferred as thickeners for enhanced oil recovery (EOR). Guar gum and its derivatives account for most of the gelled fracturing fluids. Guar is more water-soluble than other gums, and it is also a better emulsifier, because it has more galactose branch points. Guar gum shows high low-shear viscosity, but it is strongly shear-thinning. Being non-ionic, it is not affected by ionic strength or pH but will degrade at low pH at moderate temperature (pH 3 at 50 °C). Guar's derivatives demonstrate stability in high temperature and pH environments. Guar use allows for achieving exceptionally high viscosities, which improves the ability of the fracturing liquid to transport proppant. Guar hydrates fairly rapidly in cold water to give highly viscous pseudoplastic solutions of, generally, greater low-shear viscosity than other hydrocolloids. The colloidal solids present in guar make fluids more efficient by creating less filter cake. Proppant pack conductivity is maintained by utilizing a fluid that has excellent fluid loss control, such as the colloidal solids present in guar gum.

Guar has up to eight times the thickening power of starch. Derivatization of guar gum leads to subtle changes in properties, such as, decreased hydrogen bonding, increased solubility in water-alcohol mixture, and improved electrolyte compatibility. These changes in properties result in increased use in different fields, like textile printing, explosives, and oil-water fracturing applications.

Product Details:

We have achieved immense appreciation for manufacturing Industrial Grade Guar Gum which is a yellowish white powder and is nearly odorless. Its ability to hydrate without heating makes it very useful in many industrial applications. Guar Gum is known as one of the best thickening, emulsifying, and stabilizing additives. It has flow control properties for industrial products, food products, and processes. It is widely used in pharmaceutical, food, cosmetic, paper, textile, and for manufacturing explosives.

Features:

• Stabilizing additives
• Used in various industries
• Thickening agent

We are a Manufacturer & Exporter of Thickening Agent used as additive of fine dried noodles for reducing breakage as well as can be used in flour for enhancing the gluten level present. Further, it also provides for refreshing taste to the food items. Some of its features include good resistance to dryness, have long storage, can be used as cake emulsifier, supporting production of high-end health foods, use as additive in production process, used as ice cream stabilizer, suitable for use used as stabilizer among others.

Additional Information:

• Minimum Order Quantity: 1000 Kilogram

Product Details:

We are offering our clients with Guar Gum Powder, which is derived from the seeds of the guar plant.Indian Guar Gum has various advantageous properties due to which it is used as a thickening agent in paper and food industry. Guar gum reduces crystal formation, and act as a binder and stabilizer for frozen products. It is used in the paper industry as it gives a denser surface to the paper used for printing. Moreover, this powder is also used in the textile industry as it reduces warp breakage, and dusting while sizing and gives better efficiency in production.

 

Features:

 

• Easy solubility in cold and hot water
• Film forming property
• Resistance to oils, greases and solvents
• Better thickening agent
• Water binding Capacity
• High viscosity
• Functioning at low temperatures

We are proficient in the manufacturing and exporting of Fast Hydrating Guar Gum. Known for its strong hydrogen bonding properties, this offered product is widely considered among our valued patrons. The entire range of the fast hydrating guars offered by us is highly regarded for its excellent stabilizing and film forming properties. It further has the stability to control rheology.

Properties of Guar Gum:

• It is soluble in cold water
• It has strong hydrogen bonding properties
• It has excellent thickening, emulsion, stabilizing and film forming properties
• It has excellent stability to control rheology by water phase management

Additional Information:

• Minimum Order Quantity: 3000 Kilogram

Product Details:

We are counted as the reputed manufacturer and exporter of Natural Guar Gum. Known for emulsification, preservation, and water retention, it has heaped words of intense praise in the market. Used as a thickening, gelling, and a binding agent, the range of the guar gum food grade offered by us is highly acclaimed among the client-base we have accomplished to gain.

Features:

• Binding agent
• Emulsifier
• Used for water retention

100% Soluble Guar Gum Powder used as additive of fine dried noodles for reducing breakage as well as can be used in flour for enhancing the gluten level present. Further, it also provides for refreshing taste to the food items. Some of its features include good resistance to dryness, have long storage, can be used as cake emulsifier, supporting production of high-end health foods, use as additive in production process, used as ice cream stabilizer, suitable for use used as stabilizer among others.

We are counted as the reputed manufacturer and exporter of Finely Graded Guar Gum Powder. Known for emulsification, preservation, and water retention, it has heaped words of intense praise in the market. Used as a thickening, gelling, and a binding agent, the range of the guar gum food grade offered by us is highly acclaimed among the client-base we have accomplished to gain.

Features:

• Binding agent
• Emulsifier
• Used for water retention

The largest market for guar gum is in the food industry. In the US, differing percentages are set for its allowable concentration in various food applications.^[12][13] In Europe, guar gum has EU food additive code E412. Xanthan gum and guar gum are the most frequently used gums in gluten-free recipes and gluten-free products.

Applications include:

• In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life; in pastry fillings, it prevents "weeping" (syneresis) of the water in the filling, keeping the pastry crust crisp. It is primarily used in hypoallergenic recipes that use different types of whole-grain flours. Because the consistency of these flours allows the escape of gas released by leavening, guar gum is needed to improve the thickness of these flours, allowing them to rise as a normal flour would.^[14]
• In dairy products, it thickens milk, yogurt, kefir, and liquid cheese products, and helps maintain homogeneity and texture of ice creams and sherbets. It is used for similar purposes in plant milks.
• For meat, it functions as a binder.
• In condiments, it improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchups and others.
• In canned soup, it is used as a thickener and stabilizer.
• It is also used in dry soups, instant oatmeal, sweet desserts, canned fish in sauce, frozen food items, and animal feed.
• The FDA has banned guar gum as a weight loss pill due to reports of the substance swelling and obstructing the intestines and esophagus.

Keeping in mind the diverse requirements of the clients, we offer an extensive range of Guar Gum Powder For Pharmaceutical that is used in the processing of ice creams. We target domestic as well Export Client, They reduce in the formation of crystals in the ice-cream and make the texture soft and creamier. They ensure the excellent taste of ice-creams and are a fine powder. Moreover, we offer them at most affordable rates.

 

Features:

 

• Prevents the formation of crystals in ice creams
• Makes the texture creamier
• Required to be used in miniscule quantities

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Additional Information:

• Minimum Order Quantity: 500 Kilogram

Keeping in mind the diverse requirements of the clients, we offer an extensive range of Guar Gum Powder 5000 CPS that is used in the processing of ice creams. They reduce in the formation of crystals in the ice-cream and make the texture soft and creamier. They ensure the excellent taste of ice-creams and are a fine powder. Moreover, we offer them at most affordable rates.

 

Features:

 

• Prevents the formation of crystals in ice creams
• Makes the texture creamier
• Required to be used in miniscule quantities

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Callback

• Pharmaceutical industry – as binder or as disintegrator in tablets; main ingredient in some bulk-forming laxatives

Additional Information:

• Minimum Order Quantity: 2000 Kilogram

Guar gum has been considered of interest in regard to both weight loss and diabetic diets. It is a thermogenic substance. Moreover, its low digestibility lends its use in recipes as a filler, which can help to provide satiety, or slow the digestion of a meal, thus lowering the glycemic index of that meal.

We are one of the well-known manufacturer, supplier and exporter of Microbiologically Tested High Quality Edible Guar Gum Powder. The offered guar gum is widely used for feeding the cattle. Our offered guar gum is easily dissolvable in both the hot and cold water, before feeding to the cattle. The supplied guar gum proves to be a nutritious and balanced diet for cattle. 

Features:

• Forms a viscous solution
• Perfect cattle food
• Easy to prepare for feeding

Additional Information:

• Minimum Order Quantity: 1000 Kilogram

We are counted as the reputed manufacturer and exporter of Guar Gum Powder Food Grade. Known for emulsification, preservation, and water retention, it has heaped words of intense praise in the market. Used as a thickening, gelling, and a binding agent, the range of the guar gum food grade offered by us is highly acclaimed among the client-base we have accomplished to gain.

Features:

• Binding agent
• Emulsifier
• Used for water retention

Guar gum has been considered of interest in regard to both weight loss and diabetic diets. It is a thermogenic substance. Moreover, its low digestibility lends its use in recipes as a filler, which can help to provide satiety, or slow the digestion of a meal, thus lowering the glycemic index of that meal. In the late 1980s, guar gum was used and heavily promoted in several weight-loss products. The US Food and Drug Administration eventually recalled these due to reports of esophageal blockage from insufficient fluid intake, after one brand alone caused at least 10 users to be hospitalized, and a death. For this reason, guar gum is no longer approved for use in over-the-counter weight loss aids in the United States. Moreover, a meta-analysis combining the results of 11 randomized, controlled trials found guar gum supplements were not effective in reducing body weight.

Industrial applications

• Textile industry – sizing, finishing and printing
• Paper industry – improved sheet formation, folding and denser surface for printing
• Explosives industry – as waterproofing agent mixed with ammonium nitrate, nitroglycerin, etc.
• Pharmaceutical industry – as binder or as disintegrator in tablets; main ingredient in some bulk-forming laxatives
• Cosmetics and toiletries industries – thickener in toothpastes, conditioner in shampoos (usually in a chemically modified version)
• Hydraulic fracturing Shale oil and gas extraction industries consumes about 90% of guar gum produced from India

Stabilizing agents are used for a number of functions in foods and the main function is to act as a thickening agent to gel the foods into the required consistency. Most stabilizing and thickening agents are polysaccharides (a kind of carbohydrate) examples of which are starches, gums, or proteins like gelatin. Stabilizing agents like starch and gum are frequently used in salad dressings, frozen desserts, confections, snack foods, beverages, cereal products, pudding mixes, jams and jellies.