Swastik Gum Industries (India)

Sorghum Flour Exporter – Swastik Gum Industries (India)

Swastik Gum Industries (India) proudly extends its expertise into the agro-product segment as a reliable exporter of premium Sorghum Flour (Jowar Atta). Sourced from high-quality sorghum grains grown in India’s fertile regions, our flour is hygienically processed to meet international food safety and quality standards.

Naturally gluten-free and rich in dietary fiber, iron, and essential nutrients, our sorghum flour is widely used in health foods, traditional Indian cuisine, gluten-free baking, and snack formulations. With a focus on purity, consistency, and customer satisfaction, we serve clients across global markets with tailored packaging and prompt logistics.

Product Features:

• ✅ 100% Natural and Gluten-Free

• ✅ Rich in Fiber, Protein & Iron

• ✅ Smooth texture, fresh aroma

• ✅ Available in 25kg Vacuum Packs

• ✅ Complies with global food safety regulations (FSSAI, HALAL, KOSHER, FSSC 22000)

Applications:

• Gluten-free baking and food products

• Traditional Indian flatbreads (roti, bhakri, thepla)

• Nutritional mixes and snacks

With decades of experience and a reputation for quality, Swastik Gum Industries (India) is your trusted partner for bulk and custom sorghum flour exports worldwide.

Sorghum Flour Exporter – Swastik Gum Industries (India)

Swastik Gum Industries (India) proudly extends its expertise into the agro-product segment as a reliable exporter of premium Sorghum Flour (Jowar Atta). Sourced from high-quality sorghum grains grown in India’s fertile regions, our flour is hygienically processed to meet international food safety and quality standards.

Naturally gluten-free and rich in dietary fiber, iron, and essential nutrients, our sorghum flour is widely used in health foods, traditional Indian cuisine, gluten-free baking, and snack formulations. With a focus on purity, consistency, and customer satisfaction, we serve clients across global markets with tailored packaging and prompt logistics.

Product Features:

• ✅ 100% Natural and Gluten-Free

• ✅ Rich in Fiber, Protein & Iron

• ✅ Smooth texture, fresh aroma

• ✅ Available in 25kg Vacuum Packs

• ✅ Complies with global food safety regulations (FSSAI, HALAL, KOSHER, FSSC 22000)

Applications:

• Gluten-free baking and food products

• Traditional Indian flatbreads (roti, bhakri, thepla)

• Nutritional mixes and snacks

With decades of experience and a reputation for quality, Swastik Gum Industries (India) is your trusted partner for bulk and custom sorghum flour exports worldwide.

Today sorghum remains a staple food in India and Africa, and is growing in popularity in America. The whole grain kernel is ground into flour that can be used for cooking and baking. Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. It is high in protein, iron, and dietary fiber, making sorghum flour welcome in pantries around the world. In addition, the starch and protein in sorghum take longer than other similar products to digest. This slow digestion is particularly helpful for those with diabetes. Traditionally this flour has been used as a cereal food to create pancakes, porridges, and flatbread throughout different cultures, such as jowar roti in India. In the United States it is becoming more common to use sorghum flour in baked goods. It can be added or substituted in any recipe that calls for flour like cakes, cookies, breads and muffins. While some gluten free flours, such as rice flour, can add a gritty texture to cookies or bread, sorghum flour has a smoother texture that many people prefer. Due to its very mild taste, sorghum flour is a great choice to incorporate into sweet breads, cookies, or the like. Using Sorghum in Gluten-Free Recipes: A variety of gluten-free flour mix brands contain sorghum flour blended with other Gluten Free flours, starches and leavening agents. Used alone sorghum produces dry, gritty baked goods- it needs to be used in a Gluten Free flour blend for good results.

Sorghum Flour Exporter – Swastik Gum Industries (India)

Swastik Gum Industries (India) proudly extends its expertise into the agro-product segment as a reliable exporter of premium Sorghum Flour (Jowar Atta). Sourced from high-quality sorghum grains grown in India’s fertile regions, our flour is hygienically processed to meet international food safety and quality standards.

Naturally gluten-free and rich in dietary fiber, iron, and essential nutrients, our sorghum flour is widely used in health foods, traditional Indian cuisine, gluten-free baking, and snack formulations. With a focus on purity, consistency, and customer satisfaction, we serve clients across global markets with tailored packaging and prompt logistics.

Product Features:

• ✅ 100% Natural and Gluten-Free

• ✅ Rich in Fiber, Protein & Iron

• ✅ Smooth texture, fresh aroma

• ✅ Available in 25kg Vacuum Packs

• ✅ Complies with global food safety regulations (FSSAI, HALAL, KOSHER, FSSC 22000)

Applications:

• Gluten-free baking and food products

• Traditional Indian flatbreads (roti, bhakri, thepla)

• Nutritional mixes and snacks

With decades of experience and a reputation for quality, Swastik Gum Industries (India) is your trusted partner for bulk and custom sorghum flour exports worldwide.

🌾 Jowar Atta Powder (Sorghum Flour)

By Swastik Gum Industries (India)

Premium-quality Jowar Atta, naturally gluten-free and rich in fiber, protein, and minerals. Finely milled from 100% pure sorghum grains, ideal for health foods, traditional Indian breads (like Jowar roti), and gluten-free baking.

✅ Non-GMO | No Additives | FSSAI Certified
✅ Smooth texture & mild flavor
✅ Packed in 25kg to 50kg bags – bulk & private label options

🌍 Export-ready. Trusted by clients worldwide.
📞 Contact Swastik Gum Industries (India) for samples & quotes.

🌾 Sorghum Flour (Jowar Atta)

By Swastik Gum Industries (India)

Swastik Gum Industries (India) offers premium-grade Sorghum Flour, also known as Jowar Atta – a naturally gluten-free, fiber-rich, and nutritious flour made from pure sorghum grains.

Ideal for gluten-free diets, diabetic-friendly recipes, and traditional Indian flatbreads like Jowar Roti & Bhakri.

✅ Features:

• 100% Natural & Non-GMO

• Gluten-Free | Rich in Iron & Fiber

• Fine Texture | Easy to digest

• No additives or preservatives

• Hygienically processed & lab tested

📦 Packaging: 25kg | 50kg bags

Bulk supply & private labeling available

🌐 Export-ready | FSSAI & ISO Certified

📞 Contact Swastik Gum Industries (India) for samples, pricing & bulk inquiries.

Sorghum Flour Exporter – Swastik Gum Industries (India)

Swastik Gum Industries (India) proudly extends its expertise into the agro-product segment as a reliable exporter of premium Sorghum Flour (Jowar Atta). Sourced from high-quality sorghum grains grown in India’s fertile regions, our flour is hygienically processed to meet international food safety and quality standards.

Naturally gluten-free and rich in dietary fiber, iron, and essential nutrients, our sorghum flour is widely used in health foods, traditional Indian cuisine, gluten-free baking, and snack formulations. With a focus on purity, consistency, and customer satisfaction, we serve clients across global markets with tailored packaging and prompt logistics.

Product Features:

• ✅ 100% Natural and Gluten-Free

• ✅ Rich in Fiber, Protein & Iron

• ✅ Smooth texture, fresh aroma

• ✅ Available in 25kg Vacuum Packs

• ✅ Complies with global food safety regulations (FSSAI, HALAL, KOSHER, FSSC 22000)

Applications:

• Gluten-free baking and food products

• Traditional Indian flatbreads (roti, bhakri, thepla)

• Nutritional mixes and snacks

With decades of experience and a reputation for quality, Swastik Gum Industries (India) is your trusted partner for bulk and custom sorghum flour exports worldwide.