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Sorghum Flour

We are manufacturers of Sorghum Flour also known as JOWAR ATTA.

We are Manufacturing/exporting GLUTEN - FREE Sorghum Flour.

We are also offering in VACUUM BAGS to maintain FRESHNESS of the product.
  • Jowar -  Flour
  • Jowar -  Flour
  • Jowar -  Flour
  • Jowar -  Flour
Jowar -  Flour

Jowar - Flour

Rs 41  / KgGet Best Price

Minimum Order Quantity: 100 Kg

Product Brochure

Packaging Size50 kg
Brandbulk
Packaging Typebag
Usage/Applicationbakery premix ingredient
SpecialityNo Artificial Flavour
Country of OriginMade in India
Today sorghum remains a staple food in India and Africa, and is growing in popularity in America. The whole grain kernel is ground into flour that can be used for cooking and baking. Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. It is high in protein, iron, and dietary fiber, making sorghum flour welcome in pantries around the world. In addition, the starch and protein in sorghum take longer than other similar products to digest. This slow digestion is particularly helpful for those with diabetes. Traditionally this flour has been used as a cereal food to create pancakes, porridges, and flatbread throughout different cultures, such as jowar roti in India. In the United States it is becoming more common to use sorghum flour in baked goods. It can be added or substituted in any recipe that calls for flour like cakes, cookies, breads and muffins. While some gluten free flours, such as rice flour, can add a gritty texture to cookies or bread, sorghum flour has a smoother texture that many people prefer. Due to its very mild taste, sorghum flour is a great choice to incorporate into sweet breads, cookies, or the like. Using Sorghum in Gluten-Free Recipes: A variety of gluten-free flour mix brands contain sorghum flour blended with other Gluten Free flours, starches and leavening agents. Used alone sorghum produces dry, gritty baked goods- it needs to be used in a Gluten Free flour blend for good results.

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  • Jowar - Atta
  • Jowar - Atta
  • Jowar - Atta
Jowar - Atta

Jowar - Atta

Rs 42  / KgGet Best Price

Product Brochure

Packaging Size50 kg
Packaging TypeBag
Usage/ApplicationBread Pre Mix
Shelf Life1 Year
Flour TypePowder
Country of OriginMade in India
Today Jowar remains a staple food in India and Africa, and is growing in popularity in America. The whole grain kernel is ground into flour that can be used for cooking and baking. Jowar Atta is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. It is high in protein, iron, and dietary fiber, making Jowar Atta welcome in pantries around the world. In addition, the starch and protein in Jowar Atta take longer than other similar products to digest. This slow digestion is particularly helpful for those with diabetes. Traditionally this flour has been used as a cereal food to create pancakes, porridges, and flatbread throughout different cultures, such as jowar roti in India. In the United States it is becoming more common to use Jowar Atta in baked goods. It can be added or substituted in any recipe that calls for flour like cakes, cookies, breads and muffins. While some gluten free flours, such as rice flour, can add a gritty texture to cookies or bread, sorghum flour has a smoother texture that many people prefer. Due to its very mild taste, Jowar Atta is a great choice to incorporate into sweet breads, cookies, or the like. Using Jowar Atta in Gluten-Free Recipes: A variety of gluten-free flour mix brands contain Jowar Atta blended with other Gluten Free flours, starches and leavening agents. Used alone sorghum produces dry, gritty baked goods- it needs to be used in a Gluten Free flour blend for good results.

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  • Sorghum Flour For Food
  • Sorghum Flour For Food
  • Sorghum Flour For Food
Sorghum Flour For Food

Sorghum Flour For Food

Rs 41  / KgGet Best Price

Minimum Order Quantity: 2000 Kg

Product Brochure

Packaging Size10 kg
Brandswastik
Packaging Type25 kg / 30 kg pp bags/vacuum bags
Usage/ApplicationFood
SpecialityNo Artificial Flavour
Country of OriginMade in India
Today sorghum remains a staple food in India and Africa, and is growing in popularity in America. The whole grain kernel is ground into flour that can be used for cooking and baking. Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. It is high in protein, iron, and dietary fiber, making sorghum flour welcome in pantries around the world. In addition, the starch and protein in sorghum take longer than other similar products to digest. This slow digestion is particularly helpful for those with diabetes. Traditionally this flour has been used as a cereal food to create pancakes, porridges, and flatbread throughout different cultures, such as jowar roti in India. In the United States it is becoming more common to use sorghum flour in baked goods. It can be added or substituted in any recipe that calls for flour like cakes, cookies, breads and muffins. While some gluten free flours, such as rice flour, can add a gritty texture to cookies or bread, sorghum flour has a smoother texture that many people prefer. Due to its very mild taste, sorghum flour is a great choice to incorporate into sweet breads, cookies, or the like. Using Sorghum in Gluten-Free Recipes: A variety of gluten-free flour mix brands contain sorghum flour blended with other Gluten Free flours, starches and leavening agents. Used alone sorghum produces dry, gritty baked goods- it needs to be used in a Gluten Free flour blend for good results.

View Complete details

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  • Jowar Sorghum Flour
  • Jowar Sorghum Flour
  • Jowar Sorghum Flour
  • Jowar Sorghum Flour
Jowar Sorghum Flour

Jowar Sorghum Flour

Rs 42  / KilogramGet Best Price

Product Brochure

Packaging Size25 kg
BrandSwastik
Packaging Type25 kg
Ingredient TypeSorghum
Usage/ApplicationGluten free
CuisineIndian
Shelf Life1 Year
Country of OriginMade in India
Today sorghum remains a staple food in India and Africa, and is growing in popularity in America. The whole grain kernel is ground into flour that can be used for cooking and baking. Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. It is high in protein, iron, and dietary fiber, making sorghum flour welcome in pantries around the world. In addition, the starch and protein in sorghum take longer than other similar products to digest. This slow digestion is particularly helpful for those with diabetes. Traditionally this flour has been used as a cereal food to create pancakes, porridges, and flatbread throughout different cultures, such as jowar roti in India. In the United States it is becoming more common to use sorghum flour in baked goods. It can be added or substituted in any recipe that calls for flour like cakes, cookies, breads and muffins. While some gluten free flours, such as rice flour, can add a gritty texture to cookies or bread, sorghum flour has a smoother texture that many people prefer. Due to its very mild taste, sorghum flour is a great choice to incorporate into sweet breads, cookies, or the like. Using Sorghum in Gluten-Free Recipes: A variety of gluten-free flour mix brands contain sorghum flour blended with other Gluten Free flours, starches and leavening agents. Used alone sorghum produces dry, gritty baked goods- it needs to be used in a Gluten Free flour blend for good results.

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  • Jowar Atta Powder
  • Jowar Atta Powder
  • Jowar Atta Powder
Jowar Atta Powder

Jowar Atta Powder

Rs 39  / KgGet Best Price

Product Brochure

Packaging Size50 kg
BrandSwastik
Packaging TypePP Bag
Usage/ApplicationAny
Country of OriginMade in India

The company is well known in the market for the manufacture and supply of a wide range of products such as the Jowar Atta which are of an excellent quality and they have been priced at very reasonable rates in the market. They offer a high performance to the customers and they have been packed in an efficient manner and they are used for a wide range of applications and they are high on demand among the customers in the market.

 

 

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Sorghum Flour

Sorghum Flour

Rs 39  / KilogramGet Best Price
get quote request a call back

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